ÃÖ¼Ò 8 amino acids2 ºÎÅÍ ÃÖ´ë 750 amino acids3±îÁöÀÇ proteinÀÌ yeast two-hybrid·Î ¼º°øÀûÀ̾ú´Ù°í º¸°í µÇ°í ÀÖ½À´Ï´Ù.
2. Heery, D. M. et al. (1997) Nature 387(6634):733-736.
3. Schaefer B. C., Ed. (1997) Gene Cloning and Analysis: Current Innovations, (Horizon
Scientific Press), pp11-28.